Nile Perch FilletFresh tomatoEVVO (Extra Virgin Olive Oil)Freunds TapenadeFreunds House Seasoning Preheat your oven to 450° Wash and pat dry the fish. Slice tomato into ¼ inch slices. Lightly brush each side with EVOO. Season each side of the fish[…]

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Freund’s Tartar SauceFreund’s Gin Zing sauce and MarinadeFreund’s Breaded Salmon Tail. (1-2 per person)Mixed Green SaladSkillet and Canola oil Place Skillet on stove top and pour approximately ½ inch canola oil into the pan. Heat skillet on medium to medium[…]

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Freund’s Umami Sauce and Marinade (1 jar for every 13 cubes)Freund’s Scottish Salmon Cubes (6-8 per personYour favorite White RiceFreund’s Pickled Okra Wash and pat dry the fish and marinate overnight in Freund’s Umami Sauce and Marinade (inside the refrigerator).When[…]

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Freund’s Canyon Sauce and MarinadeOcean Perch Fillets (1-2 per person)Yellow Squash (Fresh)Sweet Potato (Fresh)Extra Virgin Olive Oil, Kosher Salt and Black PepperFreund’s House Grill Seasoning Wash and pat dry the fish and marinate overnight in Freund’s Canyon Sauce and Marinade[…]

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