Freund’s Alverado Sauce and Marinade (1 jar for every 13 cubes)
Freund’s Scottish Salmon Cubes (6-8 per person)
Your favorite Canned or Frozen Whole Kernel Corn
Fresh or Frozen New Potatoes
Freund’s (Parve) Garlic Butter (leave out at room temperature)
Freund’s House Seasoning
Your favorite Extra Virgin Olive Oil.
Wash and pat dry the fish and marinate overnight in Freund’s Alverado Sauce and Marinade (inside the refrigerator).
When you’re ready to cook: Remove the fish from the refrigerator 1 hour before cooking. Preheat your oven to 350° approximately 20 minutes before you begin to cook.
For the Potatoes:
For frozen – follow package directions. For fresh – wash the potatoes well; poke each one with a fork, then boil in lightly salted water until just tender. Drain well and toss in the room temperature garlic butter and roast in a preheated 375° oven until hot and tender throughout. Season to-taste with Freund’s House Seasoning.
For the Corn: For frozen – follow package directions and lightly season with Extra Virgin Olive oil and Freund’s House Seasoning. For canned – drain well; place inside pot and gently heat on your stove top until hot, then lightly season with Extra Virgin olive Oil and Freund’s House Seasoning.
For the Fish: Place the fish into an oven-proof dish and bake, uncovered, for approximately 18-20 minutes.