Wash and pat dry the fish and marinate overnight in Freund’s Canyon Sauce and Marinade (inside the refrigerator)
When you’re ready to cook: Remove the fish from the refrigerator 1 hour before cooking. Preheat your oven to 350° approximately 20 minutes before you begin to cook
For the Sweet Potato:
Wash very well. Take a fork and prick the sweet potato all around. Rub lightly with Extra Virgin Olive Oil and then season with Kosher Salt and a little black pepper. Wrap the sweet potato in aluminum foil and bake for approximately 1 hour, or until tender.
For the Squash:
Wash the squash and slice into ¼ inch thick pieces, then place into a bowl and season with Extra Virgin Olive Oil and Freund’s House Grill Seasoning.
Place the seasoned Squash, including all juices, into an oven-proof dish, then cover and put into the oven and bake for 35-35 minutes, or until tender;
For the Fish:
Place the fish into an oven-proof dish and bake, uncovered, for approximately 20-25 minutes.