Freund’s Meriella Sauce and Marinade (1 jar will marinate 3 steaks)8-10 ounce Fresh Tuna Steak from Freund’s (1 per person)For the Ratatouille:1-28 oz can of whole peeled plum tomatoes6 Tablespoons of EVOO (Extra Virgin Olive Oil)1 pound fresh eggplant (usually[…]

1. Freund’s Canned Tuna (3 cans, 6 oz. each), from Freund’s Fish Market;2. 3 large eggs, 2 Tablespoons Freund’s Spicy Mayo, 1 cup seasoned Italian bread crumbs, ¼ cup diced red onion, 1/8 teaspoon black pepper, 1 teaspoon Dijon style[…]

1. 3 cans Freund’s Canned Fancy Solid Tuna in Oil, from Freund’s Fish Market;2. Approximately 2-2 ¾ cups Bechemel Sauce (see recipe below);3. 3 cups cooked Elbow Macaroni – measure the pasta after cooking;4. 1 cup Peas & Carrots –[…]

4 Tuna Steaks from Freund’s Fish Market (ask for ½ inch thick cut Tuna Steaks)Freund’s House Seasoning;Freund’s (parve) Garlic ButterExtra Virgin Olive Oil2 cups cooked Wild Rice1 pound cubed butternut squash¼ teaspoon ground nutmeg¼ teaspoon ground cinnamonHoney For the Butternut[…]

4 Tuna SteaksFreund’s House SeasoningFreund’s Teriyaki SauceSeason steaks with house seasoning Heat 3 tablespoons oil in a large skillet over medium-high heat. Add tuna and sear 4-5 minutes on each side. Remove and place onto plate. Drizzle with teriyaki sauce[…]