Place Skillet on stove top and pour approximately ½ inch canola oil into the pan.
Heat skillet on medium to medium high heat.
Once the oil is hot, place the Salmon into the oil and cook until golden brown.
Once the Salmon is cooked, remove it from the oil and place on clean paper towels to drain.
Serve the cooked Salmon while still hot, topped with Freund’s Tartar Sauce.
Use Freund’s Gin Zing Sauce ad a salad dressing for your mixed green salad.