Wash and pat dry the fish and marinate overnight in Freund’s Umami Sauce and Marinade (inside the refrigerator).
When you’re ready to cook:
Remove the fish from the refrigerator 1 hour before cooking.
Preheat your oven to 350° approximately 20 minutes before you begin to cook.
For the Rice:
Prepare according to package directions. Plan for approximately ¾ – 1 cup of cooked rice per person.
For the Fish:
Place the fish into an oven-proof dish and bake, uncovered, for approximately 18-20 minutes.
Plating:
Place the Cooked Cubes and Rice on opposite sides of the plate, then place the chilled Pickled Okra between them. Next, drizzle just a bit of the Pickled Okra brine over the hot rice right before serving.