Get ready to roll with our Rolling Roll! Made with delicious cooked salmon, fresh cucumber and crispy onions, all wrapped in a mouth-watering soy wrap. Topped off with creamy avocado, crunchy crushed almonds and a drizzle of our sweet sauce, this roll is sure to be a hit!

2 skewers per package, each containing salmon, peppers, onions tomatoes and zucchini.

Approximate weight is 1.5-2 oz. per salmon cube.

Bake uncovered at 350° for 18 - 20 minutes.

Carefully curated salmon portions harvested from whole sides and precisely trimmed to your specifications, ideal for refined preparations and elevated dining experiences.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your salmon is prepared.

These salmon cubes showcase organic, irregular shapes that reflect their natural form. If you prefer perfectly uniform, custom-cut pieces, our Salmon Squares collection delivers precisely dimensioned portions tailored exactly to your needs.

Please note: the final price will be calculated by weight once your salmon is prepared.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your salmon is prepared.

24 Pcs.

Please note: the final price will be calculated by weight once your salmon is prepared.

1 fillet per cedar wrap.

Bake covered at 375° for 18 minutes.

 Each order includes one piece of expertly prepared nigiri with Salmon.

Get hooked on flavor with our Salmon Sashimi. Each order comes with 2 slices of succulent salmon

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your salmon is prepared.

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 25-30 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Elevate your Yom Tov menu with our exclusive wellingtons!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 45-55 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Enjoy the vibrant flavors of our Salsa Verde! Made with freshly roasted tomatillos, onions, pickles, jalapeno, and a blend of spices, this mild spicy salsa will take your taste buds on a flavorful journey. Elevate any dish with the zesty and bold taste of our Salsa Verde.

Get ready for a flavor explosion with our Sandwich Roll! Loaded with tuna salad and creamy avocado, it's the perfect combination of crunch and freshness. With a burst of juicy tomato, this roll will make your taste buds sing! 

A curated assortment of pristine, premium-grade seafood sourced for discerning palates. Each piece showcases the finest quality and impeccable freshness, delivering an authentic sashimi experience that celebrates the delicate flavors and textures of expertly selected fish.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your sashimi-cut fish is prepared.

(5-6 LB)

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your Sea Bass is prepared.

Please note: the final price will be calculated by weight once your Sea Bass cubes are prepared.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your sea bass is prepared.