Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 25-30 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Elevate your Yom Tov menu with our exclusive wellingtons!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 45-55 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

24 Pcs.

3 Pcs.

Frozen in natural shape

6 Pk.