Indulge in our Crispy Texas Roll, featuring a tantalizing mix of spicy kani, cooked salmon, cucumber, shiitake mushrooms, and tempura, all topped off with a delectable trio of spicy mayo, sweet sauce, and wasabi sauce. Get ready for a flavor explosion!
2 skewers per package, each containing salmon, peppers, onions tomatoes and zucchini.
Approximate weight is 1.5-2 oz. per salmon cube.
Bake uncovered at 350° for 18 - 20 minutes.
Elegant and tasty herb topped sea bass fillets.
Bake uncovered at 350 for 18 - 20 minutes.
French garlic and lemon mayo.
Southwestern sweet and savory vinaigrette with a blend of herbs and spices, great on any salad, fish or chicken.
Traditional American Tartar Sauce with tangy pickles and fresh lemon juice, fantastic on any fish or as a spread.
Bake uncovered at 350 for 18 - 20 minutes.
Bake covered at 350 for 15 - 18 minutes.
Sicilian red wine vinaigrette with onion, garlic, herbs and spices. Sweet, zesty and delicious.
Rich Italian basil, and garlic mayo. Make your next sandwich or meal come alive.
Classy sweet sauce to enhance every dish.
Signature Euro Asian sauce. Sweet, savory mayo sauce.
Sweet red bell pepper and garlic marinade. Simple and delicious.
Sea bass fillets topped with roasted garlicky portobello mushrooms and sweet onions.
Bake uncovered at 350 for 18 - 20 minutes.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
A rich sesame and soy duck sauce, use it as a marinade or glaze.
Bake uncovered at 375° for 22 minutes.
Indulge in our heavenly roll, filled with savory cooked salmon, kani, sweet mango, crunchy tempura, and topped off with creamy avocado and a drizzle of our signature sweet sauce.
Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.
This dish is oven-ready.
Bake on 375°, uncovered, for 15-18 minutes.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
The Firecracker Roll! With cooked spicy salmon, avocado, and tempura with panko, topped with cooked spicy tuna, jalapeno rings, and hot chili. Get ready to spice up your sushi game with this explosive roll.
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 25-30 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!
Satisfy your cravings with the Yum-Yam Roll. A delicious combination of tempura sweet potato, creamy avocado, and savory shiitake mushrooms, all wrapped in a delicate soy wrap and topped with spicy chopped kani and crushed almonds. Drizzled with a sweet sauce, this roll will surely hit the spot.
Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).
Serving tray included in price.
Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake on 375° for 35 minutes.
Serve on the elegant tray included.
Creamy, tangy small diced pieces of pickles and jalapeno
Elevate your Yom Tov menu with our exclusive wellingtons!
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 45-55 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!