Satisfy your cravings with the Yum-Yam Roll. A delicious combination of tempura sweet potato, creamy avocado, and savory shiitake mushrooms, all wrapped in a delicate soy wrap and topped with spicy chopped kani and crushed almonds. Drizzled with a sweet sauce, this roll will surely hit the spot.
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 25-30 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
Allergens: Eggs, Sesame.
The Firecracker Roll! With cooked spicy salmon, avocado, and tempura with panko, topped with cooked spicy tuna, jalapeno rings, and hot chili. Get ready to spice up your sushi game with this explosive roll.
Creamy, tangy small diced pieces of pickles and jalapeno
Perfectly seasoned fresh and tender branzino fillets, topped with our incredible gourmet chimichurri sauce.
2 fillets per pack.
Bake uncovered at 375° for 15 minutes.
A deeply fragrant spice complex with warm flavors of cumin, ginger and floral hints of cinnamon. The perfect match for baked salmon.
5-6 tenders per pack.
Bake uncovered at 375° for 18 minutes.
About 7 ounces per fillet, 2 fillets per pack.
Preheat oven to 375° and bake for 18 minutes.
Each fillet is approximately 8 ounces. 2 fillets per pack.
Bake uncovered at 375° for 20 minutes.
Product Unavailable
Allergens: Sesame, Eggs.
Product Unavailable
Bake uncovered at 400° for 12 minutes.
About 6 ounces per fillet, 2 fillets per pack.
Bake uncovered at 400° for 15 minutes.
About 7 ounces per fillet, 2 fillets per pack.
Bake uncovered at 400° for 15 minutes.
About 7 ounces per fillet, 2 fillets per pack.
Bake uncovered at 400° for 15 minutes.
About 6 ounces per fillet, 2 fillets per pack.
12 Pieces
Product Unavailable