Bake covered at 350 for 15 - 18 minutes.

Red pepper, horseradish and honey infused marinade. Zest up your fish with this signature sauce.

Bake uncovered at 350 for 18 - 20 minutes.

Please note: the final price will be calculated by weight once your Rainbow Trout fillets are prepared.

Discover the art of poke with our thoughtfully selected premium seafood, sourced for discerning palates. Each carefully prepared Poke showcases impeccably fresh fish, delivering an authentic taste experience that respects the delicate flavors and refined elegance of superior ingredients. This is culinary craftsmanship at its finest.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your poke-cut fish is prepared.

Blend of French and brown mustards with clover honey, garlic and spices.

Handcrafted and freshly made. These amazing burgers taste so good you'll want to have enough on hand to go gourmet the easy way. Bake, broil or pan-fry.

Please note: the final price will be calculated by weight once your Red Snapper fillets are prepared.

Two premium bronzini fillets infused with Freund's signature Mediterranean spice blend,  arranged on a tray.

*This image demonstrates possible preparation and presentation techniques using fresh fish. Planks are sold separately. 

Bake uncovered at 350 for 18 - 20 minutes.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your salmon is prepared.

Bake uncovered at 350 for 18 - 20 minutes.

2 Skewers per pack

Bake uncovered at 350 for 18 - 20 minutes.

French garlic and lemon mayo.

2 Skewers Per Pack

Bake uncovered at 350 for 18 - 20 minutes.

Please note: the final price will be calculated by weight once your salmon is prepared.

Southwestern sweet and savory vinaigrette with a blend of herbs and spices, great on any salad, fish or chicken.

Flounder fillets are subject to natural size variations, with a typical range being approximately 6 to 8 ounces for small flounder and 10 to 14 ounces for large flounder. The listed price serves as an estimate and will be adjusted accordingly upon final weighing. We appreciate your understanding of this standard practice in fresh seafood retail.

Please note: the final price will be calculated by weight once your Flounder fillets are prepared.

Indulge in our meticulously curated selection of exceptional seafood, handpicked for the most refined tastes. Every slice presents uncompromising quality and pristine freshness, offering an authentic carpaccio experience that honors the subtle nuances and elegant simplicity of premium fish. A celebration of culinary excellence in its purest form.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your carpaccio-cut fish is prepared.

Bake uncovered at 350 for 18 - 20 minutes.

Traditional American Tartar Sauce with tangy pickles and fresh lemon juice, fantastic on any fish or as a spread.

Please note: the final price will be calculated by weight once your Pike slices are prepared.