Otoro represents the pinnacle of bluefin tuna, sourced from the belly's most prized fatty section. This exquisitely marbled cut delivers unparalleled richness with buttery, melt-in-your-mouth texture and complex ocean flavors that define premium sushi and sashimi experiences. Each piece showcases the distinctive marbling that connoisseurs seek, offering a luxurious indulgence for discerning palates.

Please note: the final price will be calculated by weight once your tuna is prepared.

Bake uncovered at 400° for 18 minutes.

Please note that there is an extra surcharge for the one-piece option. Therefore, we suggest you order in multiples of two and only select the one-piece for your remaining odd amounts.

Bake uncovered at 400° for 15 minutes.

Please note: the final price will be calculated by weight once your salmon roses are prepared.

Please note: the final price will be calculated by weight once your Walleye slices are prepared.

A vibrant fusion bowl that marries crisp romaine and cabbage with earthy mushrooms and juicy tomatoes, all crowned with crunchy ramen noodles and toasted sesame seeds. Honey-glazed almonds add a sweet, nutty dimension while the aromatic Asian-style vinaigrette ties everything together in one satisfying, flavor-packed bite.

Classy sweet sauce to enhance every dish.

Rich Italian basil, and garlic mayo. Make your next sandwich or meal come alive.

Signature Euro Asian sauce. Sweet, savory mayo sauce.

6 tails per package.

Please note: the final price will be calculated by weight once your Buffalo fillets are prepared.

Please note: the final price will be calculated by weight once your Sea Bass is prepared.

Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.

This dish is oven-ready.

Bake uncovered at 375° for 15 minutes.

Frozen in natural shape

Each fillet is approximately 8 ounces.

Sea bass fillets topped with roasted garlicky portobello mushrooms and sweet onions.

Bake uncovered at 375° for 22 minutes.

Please note that there is an extra surcharge for the one-piece option. Therefore, we suggest you order in multiples of two and only select the one-piece for your remaining odd amounts.

Sweet red bell pepper and garlic marinade. Simple and delicious.

Crisp greens meet meaty portobello mushroom strips in this vibrant salad bowl, rounded out with crunchy honey-glazed almonds, colorful bell peppers, and protein-packed chickpeas. Red onions add a sharp bite, while our signature tomato-based vinaigrette ties everything together with bright, tangy flavor. Perfect for any party.

A rich sesame and soy duck sauce, use it as a marinade or glaze.

Elevate your Yom Tov menu with our exclusive wellingtons!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 45-55 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.

Each strip is approximately 15-18 inches long.

Minimum order of 6 strips (no skin).

Please note: the final price will be calculated by weight once your salmon strips are prepared.

Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).

Serving tray included in price.

Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake at 400° for 25 minutes.
Serve on the elegant tray included.

 Each order includes one piece of expertly prepared nigiri with Salmon.

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 25-30 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

(4 -5 LB)

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your milk is prepared.

Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.