Please note: the final price will be calculated by weight once your salmon pinwheels are prepared.

Please note: the final price will be calculated by weight once your Pike slices are prepared.

Bluefin tuna celebrated by culinary professionals for its uncompromising quality and distinctive characteristics. This apex seafood delivers an authentic ocean essence paired with a luxuriously buttery mouthfeel that elevates every preparation. A benchmark product for those who understand true excellence in raw fish cuisine. 

Please note: the final price will be calculated by weight once your tuna steaks are prepared.

Bake covered at 350 for 15 - 18 minutes.

Sicilian red wine vinaigrette with onion, garlic, herbs and spices. Sweet, zesty and delicious.

Rich Italian basil, and garlic mayo. Make your next sandwich or meal come alive.

A curated assortment of pristine, premium-grade seafood sourced for discerning palates. Each piece showcases the finest quality and impeccable freshness, delivering an authentic sashimi experience that celebrates the delicate flavors and textures of expertly selected fish.

*This image demonstrates possible preparation and presentation techniques using fresh fish.

Please note: the final price will be calculated by weight once your sashimi-cut fish is prepared.

Please note: the final price will be calculated by weight once your salmon roses are prepared.

Please note: the final price will be calculated by weight once your Sea Bass is prepared.

Classy sweet sauce to enhance every dish.

Please note: the final price will be calculated by weight once your salmon is prepared.

A vibrant fusion bowl that marries crisp romaine and cabbage with earthy mushrooms and juicy tomatoes, all crowned with crunchy ramen noodles and toasted sesame seeds. Honey-glazed almonds add a sweet, nutty dimension while the aromatic Asian-style vinaigrette ties everything together in one satisfying, flavor-packed bite.

Signature Euro Asian sauce. Sweet, savory mayo sauce.

Sweet red bell pepper and garlic marinade. Simple and delicious.

Sea bass fillets topped with roasted garlicky portobello mushrooms and sweet onions.

Bake uncovered at 350 for 18 - 20 minutes.

6 tails per package.

Please note: the final price will be calculated by weight once your Carp slices are prepared.

Crisp greens meet meaty portobello mushroom strips in this vibrant salad bowl, rounded out with crunchy honey-glazed almonds, colorful bell peppers, and protein-packed chickpeas. Red onions add a sharp bite, while our signature tomato-based vinaigrette ties everything together with bright, tangy flavor. Perfect for any party.

Frozen in natural shape

Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.

Otoro represents the pinnacle of bluefin tuna, sourced from the belly's most prized fatty section. This exquisitely marbled cut delivers unparalleled richness with buttery, melt-in-your-mouth texture and complex ocean flavors that define premium sushi and sashimi experiences. Each piece showcases the distinctive marbling that connoisseurs seek, offering a luxurious indulgence for discerning palates.

Please note: the final price will be calculated by weight once your tuna is prepared.

Each strip is approximately 15-18 inches long.

Minimum order of 6 strips (no skin).

Please note: the final price will be calculated by weight once your salmon strips are prepared.

 Each order includes one piece of expertly prepared nigiri with Salmon.

A rich sesame and soy duck sauce, use it as a marinade or glaze.

Bake uncovered at 375° for 22 minutes.

Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.

This dish is oven-ready.

Bake on 375°, uncovered, for 15-18 minutes.

Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.