(4 -5 LB)

Please note: the final price will be calculated by weight once your salmon is prepared.

Minimum order of 6 pcs

Please note: the final price will be calculated by weight once your salmon is prepared.

Weight may vary between 2.5lb to 3.5lb

Please note: the final price will be calculated by weight once your Red Snapper is prepared.

creamy, tangy small diced pieces of pickles and jalapeno

Elevate your Yom Tov menu with our exclusive wellingtons!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 45-55 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 25-30 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Frozen in natural shape

Otoro represents the pinnacle of bluefin tuna, sourced from the belly's most prized fatty section. This exquisitely marbled cut delivers unparalleled richness with buttery, melt-in-your-mouth texture and complex ocean flavors that define premium sushi and sashimi experiences. Each piece showcases the distinctive marbling that connoisseurs seek, offering a luxurious indulgence for discerning palates.

Please note: the final price will be calculated by weight once your tuna is prepared.

Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).

Serving tray included in price.

Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake on 375° for 35 minutes.
Serve on the elegant tray included.

24 Pcs.

Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.

This dish is oven-ready.

Bake on 375°, uncovered, for 15-18 minutes.

3 Pcs.

Crisp romaine forms the foundation of this vibrant composition, crowned with tropical mango and bright kiwi notes. Honey-roasted almonds deliver satisfying crunch, while tart craisins provide bursts of tartness. The signature sweet euro dressing ties everything together in perfect harmony—a sophisticated salad that celebrates fresh, quality ingredients.

(4-5 LB)

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your White Fish is prepared.

Please note: the final price will be calculated by weight once your Rainbow Trout is prepared.

Please note: the final price will be calculated by weight once your Pike fish is prepared.

Please note: the final price will be calculated by weight once your Pike fish is prepared.

A vibrant celebration of Mediterranean flavors featuring tender romaine, crisp cucumbers, and tangy sundried tomatoes paired with protein-rich quinoa and toasted almonds. Sweet potato chips add a delightful textural contrast, while a bright dressing of extra virgin olive oil, fresh lemon, honey, garlic, and aromatic herbs ties everything together in perfect harmony.

A vibrant medley of crisp romaine, roasted sweet potato, cucumber, and red pepper, layered with purple onion and finished with crunchy tortilla chips. The magic happens with our signature dressing—a sophisticated blend of apricot jam, quality olive oil, soy sauce, fresh lemon juice, Dijon mustard, warming ginger, creamy mayo, and a touch of brown sugar that creates an unexpectedly harmonious sweet-savory profile.

Please note: the final price will be calculated by weight once your salmon is prepared.