Elevate your Yom Tov menu with our exclusive wellingtons!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 45-55 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
   
2. Bake on 400 for 25-30 minutes.
3. Let cool for 10-15 minutes.
4. Slice and enjoy!

Minimum order of 6 pcs

Please note: the final price will be calculated by weight once your salmon is prepared.

Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).

Serving tray included in price.

Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake at 400° for 25 minutes.
Serve on the elegant tray included.

Creamy, tangy small diced pieces of pickles and jalapeno

24 Pcs.

This curated salad bowl showcases an artful interplay of textures and tastes. Tender romaine serves as the canvas for succulent pear slices, crisp purple cabbage, and bursts of sweet mango alongside umami-rich corn nuts. Grape tomatoes and purple onion provide sharp, refreshing notes that dance with a refined lemon-honey dressing brightened by fresh garlic and parsley—a composition that elevates the humble salad into an elegant dining experience.

A vibrant celebration of Mediterranean flavors featuring tender romaine, crisp cucumbers, and tangy sundried tomatoes paired with protein-rich quinoa and toasted almonds. Sweet potato chips add a delightful textural contrast, while a bright dressing of extra virgin olive oil, fresh lemon, honey, garlic, and aromatic herbs ties everything together in perfect harmony.

A deeply fragrant spice complex with warm flavors of cumin, ginger and floral hints of cinnamon. The perfect match for baked salmon.

5-6 tenders per pack.

Bake uncovered at 375° for 18 minutes.

(4-5 LB)

Please note: the final price will be calculated by weight once your salmon is prepared.

A vibrant medley of crisp romaine, meaty portobello mushrooms, protein-rich chickpeas, juicy tomatoes, and delicate hearts of palm come together in this showstopping bowl. Finished with a balanced vinaigrette of quality oil, tangy vinegar, whole grain mustard, a touch of honey, and aromatic garlic—this is zaatar's sophisticated cousin that deserves a spot at your table.

Please note: the final price will be calculated by weight once your Walleye fish is prepared.

3 Pcs.

Crisp romaine forms the foundation of this vibrant composition, crowned with tropical mango and bright kiwi notes. Honey-roasted almonds deliver satisfying crunch, while tart craisins provide bursts of tartness. The signature sweet euro dressing ties everything together in perfect harmony—a sophisticated salad that celebrates fresh, quality ingredients.

Please note: the final price will be calculated by weight once your White Fish is prepared.

A vibrant medley of crisp romaine, roasted sweet potato, cucumber, and red pepper, layered with purple onion and finished with crunchy tortilla chips. The magic happens with our signature dressing—a sophisticated blend of apricot jam, quality olive oil, soy sauce, fresh lemon juice, Dijon mustard, warming ginger, creamy mayo, and a touch of brown sugar that creates an unexpectedly harmonious sweet-savory profile.

A vibrant medley of crisp romaine and tender green cabbage paired with fresh alfalfa sprouts, cool cucumber slices, and sweet green peas, all crowned with crunchy pumpkin seeds. The accompanying herbaceous dressing—crafted from garlic, chives, parsley, and dill with a tangy vinegar-mustard base and creamy mayo—brings everything into perfect harmony. A celebration of fresh, wholesome ingredients in every bite.

The gold standard of flatfish, Dover Sole boasts a delicate sweet flavor with a firm meat like texture that holds up well during cooking.

Best for pan frying and topping with some herbs and citrus.

Fillet skin on. Approximate weight is 4.5 oz per fillet.

Please note: the final price will be calculated by weight once your Dover Sole is prepared.

Please note: the final price will be calculated by weight once your salmon is prepared.

Please note: the final price will be calculated by weight once your Walleye fish is prepared.

Perfectly seasoned fresh and tender branzino fillets, topped with our incredible gourmet chimichurri sauce.

2 fillets per pack.

Bake uncovered at 375° for 15 minutes.

Please note: the final price will be calculated by weight once your Sole fillets are prepared.

A thoughtfully composed salad that balances delicate greens with bold flavors and satisfying crunch. Tender romaine mingles with sweet carrots, nutty edamame, and sunny yellow peppers, while sharp purple onion cuts through richness. Flat pretzels add the unexpected textural element that makes this bowl memorable. Dressed in our signature honey-sesame teriyaki vinaigrette—a harmonious blend of sweet, savory, and tangy—it's a complete flavor experience.